Since I mentioned this recipe I figured I would go ahead and post it for the curious.
3 cups chicken (shredded or diced)or turkey (ground or shredded)
4 oz. 1/3 less fat cream cheese (1/2 cup)
1/2 cup reduced fat sour cream
1 4-oz. can diced green chilles
6 8-inch whole wheat or corn tortillas (we are whole wheat fans)
1/2 cup jarred salsa (On the Border is my favorite)
2 oz. shredded monterey jack cheese
1. Preheat oven 350 degrees
2. In large skillet, combine cooked meat, cream cheese, sour cream, and green chilles. Heat over medium heat about 5 minutes, stirring occasionally, until the cream cheese is melted.
3. Place about 3/4 cup of the meat mixture down the center of each tortilla. Fold in the ends of the tortilla, and roll tightly. Place the enchiladas in a 9x13 inch baking dish coated with cooking spray. Pour salsa over the top of enchiladas, and then sprinkle with cheese.
4. Bake the enchiladas, uncovered, for 15 minutes.
Per Serving 306 Awesome Calories!